Agarose

Agarose is a natural polysaccharide, agarose is a fraction extracted from agar producing seaweeds and is mainly responsible for the agar’s gelling power.                                                      Agarose is easily dissolved in water. After cooling to room temperature it forms a gel (agarose gel).
Agarose is commonly used in molecular biology, in analytical and preparation techniques.
Thanks to its properties it can be used for separation and separation of various compounds. Agarose gels allow for:

  • separation of DNA and RNA fragments,
  • analysis of PCR reaction products,
  • elution of separated DNA or RNA fragments from agarose gel (use for sequencing, after appropriate purification),
  • use in the Southern blot and Northern blot method.
  Description Cat.No. Package
  Agarose D-5 8045 100g, 250g, 500 g, 1000g
  Agarose D-1 High EEO 8024 100g, 250g, 500 g, 1000g
  Agarose D-1 Low EEO 8010 50g, 100g, 250g, 500 g, 1000g
  Agarose D-1 Low EEO GQT 8017 100g, 250g, 500 g, 1000g
  Agarose D-1 Medium EEO 8019 100g, 250g, 500 g, 1000g
  Agarose D2 8032 50g, 100g, 250g, 500 g, 1000g
  Agarose E 8100 50g, 100g, 250g, 500 g, 1000g
  Agarose FP DNA 8090 100g, 250g, 500 g, 1000g
  Agarose LM 8050 100g, 250g, 500 g, 1000g
  Agarose LM Sieve 8092 100g, 250g, 500 g, 1000g
  Agarose MS-12 8067 100g, 250g, 500 g, 1000g
  Agarose MS-4 8075 100g, 250g, 500 g, 1000g
  Agarose MS-6 Metagel 8001 100g, 250g, 500 g, 1000g
  Agarose MS-8 8065 100g, 250g, 500 g, 1000g
  Agarose NovaGel GQT 8093 100g, 250g, 500 g, 1000g